QuickPlan® Industry Specific Business Plan Software  800-417-7017 

 The Difference is, it's Done!   
Already Researched and Already Written !
What are you Planning in 2014?

With Millions raised since 1997,  we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

Setting the Standard since 1996, the original Industry specific business planning software... And you could be working on your plan within the next 15 to 30 minutes...when you order we email the software to you immediately upon processing your order so that you can get started right away!

With Millions raised since 1997,  we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download. 

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

Setting the Standard since 1996, the original Industry specific business planning software... And you could be working on your plan within the next 15 to 30 minutes...when you order we email the software to you immediately upon processing your order so that you can get started right away!

With Millions raised since 1997,  we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download. 

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

Setting the Standard since 1996, the original Industry specific business planning software... And you could be working on your plan within the next 15 to 30 minutes...when you order we email the software to you immediately upon processing your order so that you can get started right away!

With Millions raised since 1997,  we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download. 

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

 

With Millions raised since 1997,  we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download. 

Setting the Standard since 1996, the original Industry specific business planning software... And you could be working on your plan within the next 15 to 30 minutes...when you order we email the software to you immediately upon processing your order so that you can get started right away!

 

 

(Includes Hard Copy, CD-ROM and Immediate Download)

Based upon a Fine Casual Dining Facility of 90 seats will edit to cover any menu offering.

The Industry

While the operating environment will remain challenging, America’s 990,000 restaurants are expected to post record sales in 2014. According to the National Restaurant Association, Restaurant Industry sales are expected to reach a record $683.4 billion in 2014 a 3.6 percent increase over 2013 and marking the fourth consecutive year that industry sales will have topped $600 billion.

While the restaurant industry is expected to grow in 2014, operators will continue to face a range of challenges. The top challenges cited by restaurateurs vary by industry segment, and include food costs, the economy and health care reform. There is currently substantial pent-up demand for restaurant services, with 2 out of 5 consumers saying they are not using restaurant as often as they would like; with improving economic conditions that demand is likely to turn into sales in 2014. The Industry is tied directly to the health of the U.S. Economy and consumer disposable income. The CBO anticipates that the current recession, which started in December 2007, ended in the second quarter of 2009, making it the longest recession since World War II. Such growth compares to a 2.6% real rate of decline during 2009, the depths of the recession. The swing in performance from 2009 to 2010 was the widest since 1983, a period of 27 years. The increase in real GDP in 2010 primarily reflected positive contributions from private inventory investment, exports, personal consumption expenditures (PCE), nonresidential fixed investment, and federal government spending. Severe economic downturns often sow the seeds of robust recoveries. During a slump in economic activity, consumers defer purchases, especially for housing and durable goods, and businesses postpone capital spending and try to cut inventories. Once demand in the economy picks up, the disparity between the desired and actual stocks of capital assets and consumer durable goods widens quickly, and spending by consumers and businesses can accelerate rapidly. Although the CBO expects that the current recovery will be spurred by that dynamic, in all likelihood, the recovery will also be dampened by a number of factors. Those factors include slow wage and employment growth, high unemployment as well as a continued sluggish housing market. Current expectations by the CBO are for real GDP growth of 2.4% to as much as 3% in 2014 and as much as 4.1% in 2015.

ource: Congressional Budget Office Economic Projections and Revisions, Note 2014 is a conference board projection see, http://www.conference-board.org/data/usforecast.cfm

The continued rebound in GDP will also affect real disposable income growth.After accounting for a bigger tax bite and inflation, real disposable income rose just 0.7 percent in 2013, down from an average of 2.2 percent the preceding two years and a clear downshift from the 3.0 percent pace experienced during the last expansion. Despite high unemployment, tax-restrained income growth, and low confidence, consumers still managed to modestly increase spending late last year. Real consumer spending grew at a solid 3.2 percent annualized rate in the fourth quarter of 2013, the fastest annual rate since late 2010. Employment growth is expected to accelerate during the second half of 2014, with average monthly gains rising to more than 270,000 by late 2014. Real disposable income growth is expected to pick up to 2.8 percent in 2014 and 3.6 percent in 2015. With less uncertainty by businesses and investors as to tax policy this year and next and with rising expectations that split government in Washington will slow the explosion in government spending the economy looks poised for sustained growth as businesses and investors get back to the business of growing and expanding the bottom line. Commodity prices are easing, thanks to lower corn prices, and when corn prices decline it's cheaper for farmers to raise pigs and chickens and cattle. While beef price relief is still a way off, many restaurateurs are expecting this to be a more profitable year. Giving consumers what they want will be crucial for restaurant operators in 2014. As the recession has caused 8 out of 10 consumers to cut back on spending to some degree, it is more important than ever for operators to nudge those guests into patronizing their restaurants. For operators just getting started this may be the best time within the business cycle to plan and open your new facility understanding that with interest rates still at all time low levels and marginal operators going out of business you will have accounted for the marginal efficiencies necessary to not only survive against the competition but to thrive as we cycle once again into economic expansion.

Starting a small business is always risky, and the chance of success is slim. According to the U.S. Small Business Administration, over 50% of small businesses fail in the first year and 95% fail within the first five years. Whether you are starting a new restaurant are looking to raise additional capital to expand your currently profitable Restaurant, or looking to evaluate and value your Restaurant to sell, current statistics prove that you will do much better with a business plan than without. According to Dunn and Bradstreet the primary reasons for failure vary, but all of the reasons  come under the category of poor planning. You are a part of the second largest Industry in the United States representing 4% of the U.S. Gross National Product in the most competitive Industry in the world. Your management decisions will decide whether your Restaurant survives or thrives in the face of increased competition. The most important benefit of a business plan is that it sets the stage for the future of your Restaurant as you want it to be positioned in the marketplace. A business plan will make it easy for your banker to take action as he/she gains insight into the details of your restaurant and the goals that you have outlined. Potential investors can review your plan and decide whether or not to make an investment based upon the risk. You will benefit most as you study and gain detailed insight into your own operations. Updating and constantly reviewing your plan will give you more insight as both a manager and decision maker.

 

Starting a small business is always risky, and the chance of success is slim. According to the U.S. Small Business Administration, over 50% of small businesses fail in the first year and 95% fail within the first five years. Whether you are starting a new restaurant are looking to raise additional capital to expand your currently profitable Restaurant, or looking to evaluate and value your Restaurant to sell, current statistics prove that you will do much better with a business plan than without. According to Dunn and Bradstreet the primary reasons for failure vary, but all of the reasons  come under the category of poor planning. You are a part of the second largest Industry in the United States representing 4% of the U.S. Gross National Product in the most competitive Industry in the world. Your management decisions will decide whether your Restaurant survives or thrives in the face of increased competition. The most important benefit of a business plan is that it sets the stage for the future of your Restaurant as you want it to be positioned in the marketplace. A business plan will make it easy for your banker to take action as he/she gains insight into the details of your restaurant and the goals that you have outlined. Potential investors can review your plan and decide whether or not to make an investment based upon the risk. You will benefit most as you study and gain detailed insight into your own operations. Updating and constantly reviewing your plan will give you more insight as both a manager and decision maker.

TIME IS MONEY...We have estimated that it takes an average of 100 hours to research, and write a comprehensive business plan within any Industry. Creating and compiling the five year financial plan and forecasts including 5 years of budgets, income statements, balance sheets, cash flow analysis, and key financial ratio analysis can take more than 20 hours of work by you or your accountant. Now consider sitting down in front of your computer to edit and fill in the details of an already written and organized sample restaurant business plan and outline. Whether you are starting a fine dining, full service or fast food restaurant, are looking for expansion capital to open your second restaurant, or want to sell your multi restaurant chain, you will be able to edit this plan into your own.

ALREADY RESEARCHED and WRITTEN...The Foodservice Industry Analysis included, was written based upon current sources including the National Restaurant Associations' Food Industry Analysis and covering the fast casual bar and grille segment specifically with an Outlook through 2010 with segment focus on Breakfast Restaurant Casual and Fine Dining. Now use your computer's word processor to turn this sample plan into your own. Enter your food and beverage revenue assumptions, your operating expense assumptions, and your cash flow assumptions into the QuickPlan
® five year forecasting template using your computer's spreadsheet program. You will immediately have five years projected month to month operating budgets, income statements, balance sheets, cash flow analysis and key financial ratios. Once you have finished editing, print your plan and simply insert it into the three ring binder included, indexing it according to the pre-labeled inserts.

QuickPlan® Breakfast Restaurant Business Plan software includes a complete 10 page Employee Manual covering descriptions, wage policy, performance appraisals, etc., a 25 page Operations Manual including job descriptions, and now includes a 20 page Bar Tender/ Bar-back operations manual and par daily liquor inventory control if you are going to serve liquor. It includes hard copy and software for you to edit into your own. Then simply insert your copy into the three ring binder and organize it with the pre-labeled index included. The Complete plan consists of a hard copy and software files of the following;

Before You Begin Checklist

2 pages

(Text file)

Confidentiality Agreement

1 page

(Text file)

Table of Contents

6 pages

(Text file)

Executive Summary

12 pages

(Text file)

Business Description

4 pages

(Text file)

2014 Restaurant/Industry  Analysis/Outlook through 2015. Even covers growth rate by State and Region detailed SIC(5812-08).  Covering the Casual and Fine Dining segments and Outlook through 2015. 70 pages

(Text file)

Marketing Strategy 5 pages

(Text file)

Location/Operations

12 pages

(Text file)

Management

3 pages

(Text file)

Financial Plan

4 pages

(Text file)

Employee Manual

11 pages

(Text file)

Operations Manual

44 pages

(Text file)

Kitchen Managers Manual

34

pages

(Text file)

Letter of Intent to lease 2 pages

(Text file)

Menu 2 pages

(Text file)

HOW TO RAISE MONEY/SBA CHAPTER 23 pages Hard Copy 
The Small Business Administration’s 31 most asked questions 9 pages. Hard Copy 
SBA Auto Forms, fill them in on your computer:  Checklist for Presentation to SBA

requires   Its FREE! 

 

2 pages

 

 

(Text File) 

Loan Application Standard  Including instruction; 7 pages 

  Acrobat File/Text 

Low Doc App. for up to $150,000  8 pages 

  Acrobat File/Text 

Short Form Express up to $50,000 5 pages 

Acrobat File/Text 

Personal History 2 pages 

Acrobat File/Text 

Personal Financial Statement  2 pages 

Acrobat File/Text 

 ADA Guide for Small Business  15 pages 

  Acrobat File/Text 

Equipment Spreadsheet 2 page

(Excel File)

  • Five year Breakfast Restaurant Forecasting Matrix (FDR)  your numbers generated vs. the current FDR Industry operating ratios for all 5 years month to month.

42 pages

 

(Excel File)

 

 

 

Five Year "Big Picture" Forecast Matrix (Spreadsheet File); type in your assumptions and all of the following statements are immediately calculated....42 pages;

Years 1-5 Operating Budgets

Years 1-5 Income Statements

Years 1-5 Balance Sheets

Years 1-5 Cash Flow Analysis

Financial Ratio Analysis

Years 1-5 Break Even Analysis

Years 1-5 Summary Statements

Average Operating Percentages Comparison/ Your Numbers vs the current Industry figures.

Auto Generated Use of Proceeds Statement

Email me a Demo

The assumption section asks for over 615 lines of assumptions, (easy to use, assumptions that don't apply to your operation just plug in a 0), including operating expense line items, balance sheet, working capital, and financing assumptions, the matrix even includes two financial calculators built in to give you copies of the amortization schedules for your financing assumptions:

Hospitality Resources on the Internet over 350 html links.. (html file) to all of the following categories on the Internet, (already in html, just point and click)...Associations, Beverage Resources, Culinary, Free Newsletters, Government, Management resources, POS Vendors, Publications, Recipes, Recruiters, Restaurants and Chains, Restaurant Directories, Schools and Universities, Suppliers, and Technology. Created by Chuck Gohen of Restaurant Associates Northwest of Portland Oregon.

Starting with the, "before you sit down checklist , you will gather your information together to edit on your word processor, (Macintosh, Windows, DOS, etc...) that information which does or does not apply to your restaurant or organization....from your average ticket and menu, to inventory, taxes, and staffing. Fill in the details to make this your own comprehensive business plan. Pull up the Five Year Financial Forecaster Spreadsheet and insert your average ticket price, number of seats, seat turnover, cost of goods sold, and operating expenses, and now study your first year cash flow analysis to answer the question of how much money you are going to need. All five years of financial statements are calculated and ready for printing and insertion into your plan. Once finished , print up your plan and simply place it into the three ring binder indexing it according to the pre-labeled index, included.

System Requirements
MicroSoft™ Word™ and Excel™ or MicroSoft™ Office™ are required. The cost of this QuickPlan® Package, hard copy , cd-rom and immediate email download is  $195.00 USD plus shipping and handling, also available in download only format for $145 USD. Not available in any store, to order call 1-800-417-7017.

Order Now Call 1-800-417-7017

Order Complete Package Online $ 195

Order Download Only Online $ 145

Write My Breakfast Restaurant Plan

 

More Detailed Outline

The following is a complete detailed outline of QuickPlan® Breakfast Restaurant ;

Title Page.

Table of Contents.

Executive Summary covering Statement of Purpose, Business Description, Industry Analysis, Marketing Strategy, Location and Operations, Management, and Financial Plan including Use of Proceeds, Exit/Collateral/Payback Strategy, and Conclusion.

Business Description including History, Legal Form of the Business, Current Situation and Future goals.

Restaurant Industry Analysis/Outlook including current 2014 Industry Analysis, Operational Trends and Sector ...Full Service, Limited-Service, (SIC 5812-08) Growth analysis 2002-2013 current restaurant growth by State and Region. Other Eating Places, and  Regional/State growth rates even 11 year average growth for last 11 years 2002-2013, Outlook for 2015 Industry/Demographic trends through 2015.  Local market Segment, customer profile including SAMPLE POP-FACTS demographic SAMPLE report of local market demographics and customer profile for a 1, 3 and 5 mile radius Targeted Customer profile, local competition, and business risks

Marketing Strategy including building and signage,  sales strategy, customer service, advertising and promotion, Media Plan, Publicity Strategy, and Community Relations.

Location and Operations covering Property and Facility, Licenses and Government Regulations, Utilities Requirements, Build-Out Estimates, Permits, Build-out Equipment, Furniture, Restaurant Equipment, Menu, Personnel/service, Procedures and Controls, Inventory, Ambiance and Entertainment.

Management covering key principals, managers and responsibilities.

Financial Plan summary of provided five year pro forma statements and assumptions, capital requirements, Use of Proceeds, Exit/Payback Strategy, and conclusion.

Email me a Demo

Projected five year month-to-month financial statements matrix to generate the following for your Breakfast Restaurant :

Worst Case Scenario projected five year month-to-month financial statements:

Even Includes built in detailed starting liquor inventory and equipment, (FDR).

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Break Even Analysis

&

Financial Ratio Analysis

  • Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Industry Operations Comparison, your numbers vs the Industry Averages FDR

  • Realistic Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Break Even Analysis

&

Financial Ratio Analysis

  • Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Industry Operations Comparison, your numbers vs the Industry Averages FDR

  • Best Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Break Even Analysis

&

Financial Ratio Analysis

  • Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Industry Operations Comparison, your numbers vs the Industry Averages (FSR)

  • Bar Manual for you to edit into your own.

  • Employee Manual for you to edit into your own.

  • Operations Manual for you to edit into your own.

  • Kitchen Managers Manual to edit into your own.

  • Complete Industry Analysis/Outlook through 2014.

  • Small Business Administrations' 31 most asked questions and SBA/How to raise money.

  • ADA Guidelines for Small Business. 

  • Auto Forms  and Info. 

  • Hospitality Resources on the Internet over 350 html links..(html file) to all of the following categories on the Internet, (already in html, just point and click)...Associations, Beverage Resources, Culinary, Free Newsletters, Government, Management resources, POS Vendors, Publications, Recipes, Recruiters, Restaurants and Chains, Restaurant Directories, Schools and Universities, Suppliers, and Technology. Created by Chuck Gohen of Restaurant Associates NorthWest of Portland Oregon.

Hard copy with professionally printed indexes covering supporting documents for your plan:

Advertising Samples

Articles of Incorporation

Awards

Bar

Build-out Estimates

Collateral Statement

Competition

Company Financials

Demographics

Employee Manuals

Equipment Estimates

Floor Plan

Health Department

Industry Analysis

Internet

Insurance

Inventory

Licenses and Permits

Lease Agreement

Loan Applications

Menu

Management Resumes

Operations Manual

Real-Estate

Recipes

Staff Schedule

Trade References

Vendors

Personal Information

Make your first impression count and concentrate on getting your Breakfast Restaurant open!

Order Now Call 1-800-417-7017

Order Complete Package Online $ 195

Order Download Only Online $ 145

Write My Breakfast Restaurant Plan

 

 
Home    Why Plan?  Contact US  Privacy FAQS  Support     Testimonials   News Order Online
MicroSoft® Word and MicroSoft® Excel are Registered trademarks of the MicroSoft® Corportion.
Send mail to webmaster@quickplan.com with questions or comments about this web site.
Copyright © 1996-2014 Demand Creation, Inc. "Products that Empower." 1-800-417-7017